Mount Kilimanjaro is a dormant volcano in Tanzania and is the highest peak in Africa at 19,330 feet. The mountains lower slopes provide nutrient rich soil to grow Tanzania Peaberry Coffee, and the climate provides perfect conditions for coffee trees to thrive. Grown and harvested on the slopes of Mount Kilimanjaro near the Kenyan border, this African coffee displays many of the characteristics of Kenyan coffee, though much lighter in acidity. Peaberry beans are small, round coffee beans with a cleft in the middle; they have a richer flavor than their oval shaped counterparts, often rendering a livelier cup with a full body and distinguished aroma.
Peaberry coffee is rare and unique; only 10% of all coffee develops with this characteristic. As a result, peaberry coffee beans must be hand sorted from the rest.
Experience a light medium roasted coffee that is full of flavor!