Hawaiian Kona 'Volcanic Estate'
The volcano in the western district of the island is called Mauna Loa and it creates excellent growing conditions for coffee trees. The slopes produce coffee beans that are known for being full bodied and well balanced in flavor. Kona 'Volcanic Estate' coffee is grown on these slopes from 800 and 2,500 feet in the rich volcanic soils. Kona produces the highest yield of any other Arabica variety in the world at 2,000lbs per acre. With the perfect mixture of sunlight, shade, rain, and humidity, this Arabica produces exceptional coffee. Smooth in body, Kona has a light acidity that is complimented by slight chocolate and fruit undertones. The Kona we offer is medium roasted to brew into a light bodied cup that is both vibrant and flavorful.