Hawaiian Maui Mokka
These small beans produce a wonderful cup of coffee that has a dark chocolate essence with a slightly sweet spicy scent. The coffee beans are dry processed, left in the fruit to dry in the sun and then hulled. This dry method produces an exotic character to each bean, giving it a strong, spicy flavor. When brewed, this Hawaiian Maui Mokka coffee is lightly acidic and finishes with a crisp smoothness.