This Brazilian coffee is harvested on the Santana Estate in the Cerrado region of Brazil. A tropical savanna perfect for cultivating specialty-grade coffees. The coffee here is grown at 2,950-3,100 feet, and this particular crop is composed of 80% Mundo Novo and 20% Yellow Catuai varietals. Featuring hints of chocolate and earthy undertones, this coffee won't linger on your palette once you drink it. You'll enjoy the medium body, balanced flavor, and smooth finish of this deliciously roasted brew.